skip to content
Latino food culture Preview this item
ClosePreview this item

Latino food culture

Author: Zilkia Janer
Publisher: Westport, Conn. : Greenwood Press, 2008.
Series: Food cultures in America.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
From the Publisher: Latino cuisine has always been a part of American food ways, but the recent growth of a diverse Latino population in the form of documented and undocumented immigrants, refugees, and exiles has given rise to a pan-Latino food phenomenon. These various food cultures in the United States are expertly overviewed here together in depth for the first time. Many Mexican American, Cuban American, Puerto  Read more...
You are not connected to the Hayden Memorial Library @ Citrus College network. Access to online content and services may require you to authenticate with your library. My Library Account Access
Getting this item's online copy... Getting this item's online copy...

Find a copy in the library

Getting this item's location and availability... Getting this item's location and availability...

WorldCat

Find it in libraries globally
Worldwide libraries own this item

Details

Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Zilkia Janer
ISBN: 9780313340277 0313340277 9780313341274 0313341273
OCLC Number: 182528129
Description: xix, 174 pages : illustrations ; 25 cm.
Contents: Series foreword / Ken Albala --
Acknowledgments --
Introduction --
Chronology --
1: Historical overview --
2: Major foods and ingredients --
3: Cooking --
4: Meals --
5: Eating out --
6: Special occasions --
7: Diet and health --
Glossary --
Resource guide --
Bibliography --
Index.
Series Title: Food cultures in America.
Responsibility: Zilkia Janer.
Local System Bib Number:
.b11027216

Abstract:

Helps you understand what the United States is, through its food cultures.  Read more...
Retrieving notes about this item Retrieving notes about this item

Reviews

Editorial reviews

Publisher Synopsis

"The text is easy to read and very enjoyable in its content; the glossary is extremely helpful for new arrivals to this type of cuisine. The chapter has a bibliography to obtain more information on Read more...

 
User-contributed reviews

Tags

All user tags (1)

View most popular tags as: tag list | tag cloud

  • PoC  (by 1 person)
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.